The Pazdar Winery was started in 1995 by the David and Tracy Pazdar to give you innovative and highly creative wines for your palate as well as top quality varietals. The “house” label comes from the original intended name for the winery “Chateau de la Forme Brise’™” A name that was created back when David was still in college. It translates as the House of the Broken Mold. They average 2-3 new wines each year. Wines are fermented in small barrels, the largest being 60 gallons. In addition to using top quality grapes and other fruits from around New York, they use the finest spices from around the world. Many of the spices they grow themselves on their property.