Since 2011, we have planted over 2,000 vines on our 3 ½ acre hillside winery. Our first production in 2014 yielded 225 cases and each year we have increased production. Our 2017 production yielded 450 cases. The 2018 production yielded 710 cases of wines. Our wines are barrel-aged for 1-3 years in American and French oak barrels prior to being bottle aged for an additional 2-3 months before each release.