Wine Blog

While most of the wine regions in California exist towards the northern part of the state, the mecca of gorgeous wines known as the Temecula Valley is actually in Southern California.  This 1,300 acre AVA, formally registered as the Temecula Valley AVA, is the beneficiary of both an inland and maritime climate. The warm sun - Read More

It’s the end of the year and the end of the decade. Crazy, right? That means the celebration should be bigger, bolder, and more enthusiastic! Whether you’re spending December 31st nestled in a cozy blanket by the fireside, ringing it in on a beach in a tropical location, or you’re getting sparkly and dancing the - Read More

The holidays are here and it’s time for the season of a million parties! Everyone you know all dressed up in their sparkly best, getting together to celebrate this joyous time of year with delicious treats and eats, what could be better? It can be overwhelming to choose the right wine to bring to your - Read More

Put on your yarmulke, it’s time for Hanukkah! Well, almost, but it is time to start preparing for your Hanukkah celebrations, and that means getting your wines now.  The best part of any Hanukkah party is the absurd amounts of delicious, wonderful foods, and they deserve to shine as brightly as the candles in your - Read More

Continuing with our exploration of the great state and country of Australia, we are on to the western part of the nation. The Margaret River region is a major geographical region in has only been involved in wine production for about 50 years. It sits in the farthest west area of Australia, an isolated part - Read More

What do we really know about the wine regions of Australia? We’ve all heard the whispers in recent decades of their gorgeous wines and of course, sampled some of the viticultural beauties this country produces. But what do we truly know about the regions themselves? Let’s start with South Australia, specifically the Barossa Valley. The - Read More

   Thanksgiving: the holiday where you eat dinner at lunchtime so you can eat dinner again at dinner time.  It may not have the greatest origins but the traditions of Thanksgiving have become a truly treasured part of American culture. Every family has their own recipes that they claim are “the best” and the people - Read More

Wine and chocolate have been in a very healthy, longstanding relationship for centuries. They’re similar in many ways- made from a fruit, combined with other natural ingredients to take new forms, and revered all around the world. Every country that produces them has their own take, and we’ve turned them both into an obsession here - Read More

Petit Verdot is a little red grape (although its name means little green) that originates in the Bordeaux region of France. Life hasn’t always been easy for this grape as it ripens much later than its other friends in Bordeaux, which means many years the entire harvest is lost. The late harvest would keep the - Read More

Thousands of grape varietals exist all over the world, some we may never even know about. Every region around the globe has varietals they are known for, generally in relation to the terroir and climate surrounding the area. As of recent date, USA Wine Ratings lists the following five varietals as the most popular in - Read More

In the age of eco-friendliness and sustainability, no industry has remained untouched. This is especially true for the food and beverage worlds, particularly in relation to farming and harvesting techniques.  You’ve heard about organic and biodynamic wines but there is another label you should be looking for: certified sustainable. The sustainability doesn’t so much relate - Read More

It’s a common misconception that all wines are vegan. We can understand why you’d think so- it’s made from a grape, which is a plant, and there aren’t any dairy products in it- but we’re here to tell you the truth. Not all wines are vegan and here’s why.  There are a handful of animal - Read More

We’ve been posting articles about the wines you can pair with a variety of meat proteins which means it’s only fair that we account for all of our herbivorous friends out there.  Tofu can get a bad rap sometimes for being bland or flavorless but when cooked correctly, it’s actually a fantastic canvas for creating - Read More

Do you ever think to yourself “I would like to be as fancy as the pope?” Good news: wine can help you do that.  Yes, there is a wine that is so wonderful, so regal, that it’s considered the wine of the popes: Châteauneuf du Pape.  Like all French wines, this majestic beverage is named - Read More

Oh chicken, you versatile, delicious bird, you. Some think chicken is sad and bland but they’re not doing it right. With a protein like chicken, the options are actually endless. It’s open to all of the possibilities in the world, capable of being flavored with sweet, spicy, salty, or any combination of the three, which - Read More

The weather may be changing but our taste for great wine is not! It’s time for two of our favorite events: the Autumn Wine and Food Festival, and Brooklyn Crush: Fall Edition, and we can’t wait to see all of you there.  The NYC Autumn Wine and Food Festival, our flagship event, is going on - Read More

You often hear that there are pairing requirements for food and wines- red wine can only be paired with red meat, chicken and fish must go with white wine, you’ve heard them all. When in doubt, it’s a good guideline if you’re not sure, however, it’s not always the case. There are beautiful wines that - Read More

There are food festivals, and then there are culinary extravaganzas that will stun and delight you.  Harvest in the Square is a 24-year-old tradition that takes place in our glorious Union Square Park that celebrates the magnificence that is the New York City food scene while supporting the health of the park itself.  This fantastic - Read More

We’re having a hard time coming to terms with the fact that summer is almost over. Labor Day Weekend signifies the end of the season, with schools starting and temperatures cooling down. It’s most likely going to stay warm for a little while longer but the mornings and evenings will get a little chilly and - Read More

  Okay, we know Taco Tuesday is usually accompanied by margaritas, but hear us out. How about wine instead? Sure, it’s unconventional but we really have yet to find a circumstance when a wine isn’t the right choice. Tequila goes with pretty much every kind of taco which makes it easy, but wine can be - Read More

  The cold weather that strikes the northern parts of New York is good for only a few things: snow, ice skating, and hybrid grapes. Now, not all grapes thrive in these wicked temperatures but luckily for us, scientists are awesome and have actually created new grape varietals that are intended specifically for these regions. - Read More

  There’s a reason New York is considered the food capital of the world. If you want to eat something, we’ve got somewhere that makes it. Dishes and cuisines from all over the globe are proffered on every corner, opening up the horizons of millions of people every day.  But if you ask any New - Read More

  What’s better than rosé on a summer day? Rosé on a boat cruise up the Hudson on a perfect summer day. Welcome to Rosé Splash, our first wine event on a boat!  We’ll set sail from Chelsea Piers in the early afternoon and spend the day cruising around Manhattan, taking in all of the - Read More

Last week, we told you about the gorgeous Chenin Blanc grape of the Loire Valley, and this week, you get to learn about the fabulous Vouvray, a white wine made from the Chenin Blanc. As you can tell from our recent weeks of articles, the Loire Valley is a mecca for outstanding wines, ones that - Read More

Continuing with our recent theme of discussing grapes born in the Loire Valley (see our last pieces on Cabernet Franc and Riesling), we present to you another gorgeous grape that many tend to overlook: the Chenin Blanc.  This fabulous white grape comes from France, particularly in the ever famous Loire Valley, but made its way - Read More

If Riesling is the unofficial white grape of New York, then Cabernet Franc is our red. This bold black grape is one of the main grapes used in Bordeaux wine blends, typically being blended with Merlot or Cabernet Sauvignon. It came to popularity in the 1600s in the Loire Valley, where it actually helped to create the - Read More

Riesling has a bit of a strange reputation. It’s a German wine that used to be consumed as a sweet, dessert wine, as most variations were cloyingly sweet and best when cold. While these do still exist, there is a new Riesling in town and it hails from New York State.  In the northern part - Read More

Of the white wines from France, we probably think of Chardonnay, Sauvignon Blanc, and Pinot Grigio first. It’s not necessarily that they are the best or most interesting (although they can be) but rather that they’re the most common and therefore the most widely known. As you’ve probably learned by now, the wine world is - Read More

Wine + cheese = joy. Cheeseboards and charcuterie can and should absolutely be enjoyed all year long but there’s something about bringing a spread to the park on a sunny day or hanging out on a patio watching a sunset on a warm evening that really just makes it all taste so much better. We’ve - Read More

We love rosé- I mean, how can you not? It’s cute, it tastes good, it’s the drink of the summer. But it’s a widely misunderstood beverage and we think it’s high time that people give rosé the true credit it is due. Below you’ll find five interesting facts about rosé that you may have not - Read More

If you’re looking for a destination getaway that’s just a few short hours away from the city, look no further than Lake George. Known as the original American vacation, the Adirondacks have been a haven for families all along the East Coast as the place to be during the summer season since the 1860s. Lake - Read More

We got our first taste of summer this week with an above 80-degree day which made us crave the sunny weather even more. Yes, we begged for spring but now we’re getting ready for summer, with its park picnics, patio sipping, and warm nights. It’s time to put away our deep reds and bring out - Read More

There are literally thousands of varietals of grapes grown around the world, plus about a thousand more waiting to be discovered. Some are grown for wine, some are grown for juice, but each tells a story of the land it comes from. The varietal is the actual grape from which a wine or juice is - Read More

It’s time, folks! Now that it’s finally May, we’re in food and beverage festival season and coming up this weekend is our personal favorite (duh!), the Brooklyn Crush Wine & Artisanal Food Festival! This is an event that we’re excited for, not only because it’s one of our own, but because it really brings a - Read More

We’ve all been there- you’re at a dinner party and someone pours wine, and you’re about to go for it when you look around and see everyone swirling and sniffing their glass. Confusion ensues. Don’t worry, we’ll help you and then you can do it too! Sure, the art of wine tasting is deeply involved - Read More

Say it with us: gahr-GAH-neh-gah. It’s not just a cool word, it’s the sixth most planted white grape in all of Italy. You can find it in the Veneto region which is in the northeastern part of the country in the provinces of Vicenza and Verona. In Sicily, the Garganega grape is locally known as - Read More

In our recent article, we discussed the idea of biodynamic wines and how they’re becoming more and more popular around the United States. We also mentioned organic wines, which are slightly different but are also showing up around wine shops and bars, especially here in New York. So what is organic wine? Well to put - Read More

Until recently, if you wanted a “quality wine list” you had to get a table at one of the top restaurants in New York. You know, the ones like Per Se and Le Bernardin- the extremely nice, quite upscale, fine dining establishments. These were the institutions with the best sommeliers that were taking trips to - Read More

These days, we’re seeing a huge focus on eco-friendly and sustainable everything from recycling to the making of clothes and home cleaning products to food and drink. Here at New York Wine Events, we totally support these efforts. Our earth is a magical place and we want to keep it as beautiful and perfect as - Read More

Hello, April! With spring comes flowers, sunshine, and the beginnings of a season of picnics in the parks and on balconies or patios (if you’re lucky enough to have one!) We’ve compiled a quick list of delicious spring wines whose vintages are coming into their own this season, and we think you should check them - Read More

Springtime is the best time, and it’s time to enjoy the outdoors while tasting wines and making new friends! Check out the list below for food and drink festivals happening in the city and upstate. April 5th and 6th: NYC Craft Beer Festival A ticket to this gets you samples from 75 breweries focusing on - Read More

Well, we have officially entered the season of spring, and you know what that means! Time to take some day trips with us to the lovely wine countries of New York. If you didn’t already know, you have the fantastic opportunity to meet and greet with some of this state’s finest winemakers and taste their - Read More

Whitecliff Vineyard, one of the Hudson Valley’s largest vineyards, is owned by husband and wife team Michael Migliore and Yancey Stanforth-Migliore. They met in the late 1970’s rock climbing on the Shawangunk Ridge, got married in the early 80s and quickly began building their winery. Michael had been living on their property while he was - Read More

Okay, so here at New York Wine Events, we sometimes occasionally drink things that aren’t wine. Obviously, wine is our number one choice but sometimes a moment calls for something with a bit more punch or just that little something extra. When those times come, we like to turn to our friend limoncello. Never heard - Read More

Although they purchased their land in 2003, Harry and Carole Robibero didn’t truly begin their winemaking journey until 2007 when the previous vineyard vacated the space. They spent the following years making renovations and planting three full acres of grape vines to create the Hudson Valley establishment it is today. Robibero Family Vineyards isn’t a - Read More

With a 200-acre property on the North Fork, Martha Clara Vineyards has made a name for itself in the Long Island wine community as well as throughout the state of New York. The land became a vineyard with the first grape planting in 1996 by the Entenmann Family, as in one of the largest baked - Read More

Although white wine gets a reputation for being more of a spring and summer beverage, we believe that all wines have the right to shine during any season. Now, of course, there are some whites that really are better when consumed on the patio of a cute bar in Brooklyn on a sunny June afternoon - Read More

Seated in that gorgeous North Fork of Long Island are the Pellegrini Vineyards, a 14,000 square foot winery complex that has been producing wines since the early 1990s. The land was purchased by Bob and Joyce Pellegrini in 1991 and they quickly began creating a facility that would be focused on every minute detail of - Read More

Sure, it’s already the end of February (even though January took two years) and we’re technically about to start looking into spring, but it really feels like winter has been dragging on forever. Waking up to bitter cold temperatures and dodging weird snow squalls halfway through the workday sure has gotten old. So what do - Read More

The Hudson Valley wine region is lush with fantastic wineries and beautiful vineyards, and it’s recently begun to make a national name for itself among the wine community. While more and more establishments pop up along the Hudson River, there is one winery that’s been there since the beginning. Cozied up in Marlboro, NY is - Read More

As we mentioned in the last article, hybrid wines are one of New York’s greatest assets in terms of the global wine industry. A key player in the hybrid community is Baco Noir, which happens to live in upstate New York as well. It was created by Francois Baco in the late 1800s by crossing - Read More

The Noble Grapes (the six classic varietals that began the wine obsession back in the day) are obviously an essential part of viticulture and will always hold an important place in the past and future of winemaking. That said, this is 2019, and innovation is the name of the game. This can be in regards - Read More

If you’ve been following along with your articles, then you know just how much we love New York wines and wineries. This state is a mecca for new and innovative creations, as well as classic and elegant centuries old varietals, and we are here for all of it. One of the organizations that support the - Read More

The Romans, as we know, are the ancestors of culture. Through the language of Latin, the architectural influence, the brilliance of engineering, and of course, the glorious art of viticulture, the effects of the Romans are still found consistently throughout modern society. In ancient Roman culture, wine was a “democratic” drink, and was offered to - Read More

The faraway land of Sicily is one that that has caught international interest for hundreds of years. Throughout the centuries, the now-Italian island of Sicily has been under the rule of many different countries, which has helped to develop quite the rich cultural history. Starting in 8th century BC, Sicily was originally colonized by the - Read More

In our previous article about the Piedmont wine region of Italy, we discussed a few of the world-famous wines that are made there, one of them being the Barolo. Because there are so many wonderful grapes and wines from that region, we didn’t have much time to discuss the true joy that is the Barolo, - Read More

We already know Italy’s claim to fame in the wine industry- it’s the number one producing country in the entire world and is home to some of the oldest vineyards on the planet. The entire country is full of gorgeous wineries creating some fabulous ones, but there’s one in particular that constantly gains international attention. - Read More

   Ah 2018, you were…a year. For the wine industry in America, it was a pretty interesting year actually. Let’s take a look at how our favorite grape-based beverage did these past 12 months. In 2018, we saw the first nudge toward negative growth in off-premise sales since 1993, according to the annual Silicon Valley - Read More

Winter is the season of cooking. It’s cold outside so you stay inside and make tasty things that warm up your home and your bellies. We all know that fruits and vegetables are a bit limited during the winter season but that doesn’t mean they should sit in the corner and feel sad about not - Read More

Mother Nature is about to dump a whole lot of snow on us which means it’s time to gather up the tasty snacks, download a whole bunch of movies, and settle in for a snow day (or weekend.) Times like this call for adult beverages and projects that take up all the free time you - Read More

The Trebbiano grape is one of the most widely planted grapes in the entire world, particularly in Italy and also in France, where it’s actually called Ugni Blanc. It’s a white grape that tends to be slightly dry, medium-bodied, and has a medium-high tannin and is used for things like brandy and vinegar because it - Read More

Oh, Canada! Our beautiful neighbor to the north isn’t usually associated with the wine industry but there are definitely some gorgeous hidden gems up there. In the great state of Saskatchewan, there is a city called Saskatoon which is known as the “Paris of the Prairies.” Saskatoon gets this nickname primarily from the recent surge - Read More

As red grapes go, we think of noble grapes first: Cabernet Sauvignon, Merlot, and Pinot Noir. While these are all lovely and delicious, there are so many other fabulous red wines to try, and many that aren’t from France. One of these is the Tempranillo grape from Rioja, Spain. The name itself comes from the - Read More

When it comes to wine regions in Italy, Tuscany may be the most well known and celebrated. This may be due to the fact that viticulture has been present in the area since the 8th century BC, or that it’s the fifth largest region in all of Italy. Or maybe because there are just some - Read More

For our last featured region of Australia, we’re going to the Yarra Valley, a section of the south eastern most part of the country, just past Melbourne. Because the area is a valley, there are also two sub-regions, Upper Yarra and the Valley Floor, which both have unique climates and terroir. The Valley Floor is - Read More

By now, you all know that we are obsessed with wine. Really, really, obsessed. However, that doesn’t mean we’re discriminating against other kinds of alcoholic beverages. In fact, we are equal opportunity, open-minded consumers here, and we want you to be too. So, for a little departure from our regularly scheduled programming, we want to - Read More

In recent years, the popularity of wine drinking in the United States has flourished in ways that surprised and excited those in the industry. Of course, wine has always been a commonly consumed beverage around the world, and here at home, however, there is a new obsession with it that has sparked interest within one - Read More

Can you believe it? We’re just a few days away from ringing in yet another year! It seems like 2018 totally flew by right before our eyes but we’re ready for 2019 and all the fabulous things it will bring. Of course, there are no true New Year’s Eve festivities if there isn’t any delicious - Read More

We don’t know how it happened but Christmas is finally here! That beautiful time to gather with family and friends and celebrate with a giant meal, because nothing brings people together better than food. If you’re hosting this year or you’re going to someone else’s house, it’s important that wine makes an appearance at your - Read More

Fun fact: Lebanon is actually the smallest sovereign state in the entire continent of Asia, amassing only 4,036 square miles. At the heart of Lebanese viticulture is the Bekaa Valley, home to one of the most magnificent Greek temples that was once dedicated to Bacchus, the god of wine. There is actually viticultural evidence showing - Read More

A region that gets plenty of publicity but isn’t often recognized for their wine is the Middle East. Comprising of the nations in Western Asia that surround the Eastern part of the Mediterranean, plus Egypt in Africa, and Turkey in Europe, the Middle East is commonly known for political strife and conflict. We’re here to - Read More

Turkey is a pretty big country; the second biggest country, in fact, in Europe by square mileage, if you count the part that technically resides in Asia. This giant nation holds so many historical treasures, gorgeous foods, and most importantly (in our opinion), beautiful wine regions. With over 1.5 million acres of grapevines planted for - Read More

Tis the season and the holidays are officially upon us! December usually kicks off the holiday spirit but this year, we get to start the month with Hanukkah. A little background for you: On the Jewish calendar, the lunar calendar, the holidays are the same days every year. However, Western society follows the solar calendar - Read More

The West Coast has definitely made a name for itself as a key player in the global wine industry with California, Washington, and Oregon all being at the top of the list not only in America but throughout the world as leading wine producers. However, there are some places along the Eastern side of our country - Read More

It is known that the Greeks were a foundational aspect of the creation of Western culture. Their love of food and wine, theatre, and art has transcended through the centuries and is quite relevant still today. Despite the fact that wine has been produced in Greece for thousands of years, in our current wine industry, - Read More

When we think of lakes in New York that contribute to the greater wine community, it’s usually the Finger Lakes and their Riesling. However, what most don’t realize is the Lake Erie AVA is a large participant in the New York wine industry. Over 42,000 acres of vineyard exist in the Lake Erie American Viticultural - Read More

It’s that time of year again- we don’t know how time flew by so fast- and we’re about to be sitting down for Thanksgiving dinner. Whether you’re headed home to your family, traveling to see friends, or just going out to your favorite restaurant, the wine you drink is almost as important as the food - Read More

Europe has many gorgeous cities, many of them crucially important to some of the world’s biggest industries. However, European countries are also known for their tiny little gems of cities, the ones that are tucked away and off the beaten path. One of those such places is called Cinque Terre, and it’s a little coastal - Read More

If you didn’t know, Macedonia is a small country nestled above Greece, in between Albania and Bulgaria, and was once part of Yugoslavia. When it was a part of Yugoslavia, the Republic of Macedonia produced both wine and vodka but now their focus is their 55,000 acres of vineyard. The climate of Macedonia is relative - Read More

The nation of France is a wine-producing powerhouse, with over 8 billion bottles of wine being created in a year. There are hundreds of AVAs, thousands of acres of vineyard, and many, many famous regions throughout the entire country, each one with its own unique niche within the gigantic market. One of those regions is - Read More

Kentucky has its own claims to fame- the Derby, great bourbon, bluegrass music- and we can all agree it tops the charts for all of these things. But did you know the Bluegrass State also has some fantastic wineries? Yep, you read that right- Kentucky has wineries and it’s part of the Ohio River Valley - Read More

Champagne: a gorgeously bubbly beverage with which we love to toast to life, to love, to a Friday night. Champagne: a region in northeastern France where the aforementioned beverage is exclusively produced. To clarify: Champagne is only Champagne if it comes from said region, otherwise it is just sparkling wine, or maybe Prosecco or Cava, - Read More

We’re always on the hunt for something new and different in the wine world, and although they’ve been around for millions of years, we’re becoming quite infatuated with the wines of Moldova. To be specific, there are fossils of grape vines near the Naslavcia village in the northern part of Moldova, a tiny country seated - Read More

Ah, rosé, our dear summer water. The bubbly pink beverage that we treasure and adore. It’s on every menu and is part of every happy summer memory, but do we really know anything about it? If we’re going to be obsessed with it, we should probably know where it came from. We’ve already explained why - Read More

The cold weather has started making its way into our lives which means it’s time for those gorgeous, deep red wines that will keep us warm. Sure, you could reach for your standard Pinot or Malbec, but why not try something new? Enter: Teroldego, a red grape from the northeastern part of Italy. The name - Read More

Yes, Pecorino is a fantastic salty cheese that you want to pile on your pasta, but it’s also the name of a gorgeous lesser-known white wine from Italy. It’s only grown in the Marche, Abruzzo, Liguria, Tuscany, Umbria, and Lazio regions and is believed to be an extremely old grape variety that started as just a - Read More

Okay, so for the most part, when you think about wines in basic categories, and those categories are colors. Obviously, you don’t just look at a bartender and just order a glass of red wine (unless it’s house) but you may classify yourself as someone who “only drinks red wine.” We’re equal opportunity wine drinkers - Read More

Fall is that wonderful season where the leaves start to change, the temperatures begin to drop, and we search for delicious beverages to keep us warm. For some, that means hot chocolate or a mug of tea. For us, we turn to those gorgeous deep red wines, the ones with the dark and spicy flavors - Read More

There are classic wine regions like Napa Valley in California, Rioja in Spain, or Bordeaux in France, and sure, they’re magnificent and all, but why not try something new? All over the world, there are little pockets of wine magic being created that most people haven’t tried yet. Here are three up and coming fantastic - Read More

California has made a name for itself as the state for winemaking within the United States.  For many decades now, it’s just been a basic fact that California is the top producing state in the country, and that their wines are the best. Now, they obviously do have the bottles to back it up- those - Read More

Okay, so it’s officially fall, which means summer is definitely over. While we’re sad to see the days of picnics in the park and bottles of summer water (aka rosé) leave us, we are very excited for sweater weather, changing leaves, and the opportunity to indulge in the opportunity to dig into those deep red - Read More