Wine Blog

Fun fact: Lebanon is actually the smallest sovereign state in the entire continent of Asia, amassing only 4,036 square miles. At the heart of Lebanese viticulture is the Bekaa Valley, home to one of the most magnificent Greek temples that was once dedicated to Bacchus, the god of wine. There is actually viticultural evidence showing - Read More

A region that gets plenty of publicity but isn’t often recognized for their wine is the Middle East. Comprising of the nations in Western Asia that surround the Eastern part of the Mediterranean, plus Egypt in Africa, and Turkey in Europe, the Middle East is commonly known for political strife and conflict. We’re here to - Read More

Turkey is a pretty big country; the second biggest country, in fact, in Europe by square mileage, if you count the part that technically resides in Asia. This giant nation holds so many historical treasures, gorgeous foods, and most importantly (in our opinion), beautiful wine regions. With over 1.5 million acres of grapevines planted for - Read More

Tis the season and the holidays are officially upon us! December usually kicks off the holiday spirit but this year, we get to start the month with Hanukkah. A little background for you: On the Jewish calendar, the lunar calendar, the holidays are the same days every year. However, Western society follows the solar calendar - Read More

The West Coast has definitely made a name for itself as a key player in the global wine industry with California, Washington, and Oregon all being at the top of the list not only in America but throughout the world as leading wine producers. However, there are some places along the Eastern side of our country - Read More

It is known that the Greeks were a foundational aspect of the creation of Western culture. Their love of food and wine, theatre, and art has transcended through the centuries and is quite relevant still today. Despite the fact that wine has been produced in Greece for thousands of years, in our current wine industry, - Read More

When we think of lakes in New York that contribute to the greater wine community, it’s usually the Finger Lakes and their Riesling. However, what most don’t realize is the Lake Erie AVA is a large participant in the New York wine industry. Over 42,000 acres of vineyard exist in the Lake Erie American Viticultural - Read More

It’s that time of year again- we don’t know how time flew by so fast- and we’re about to be sitting down for Thanksgiving dinner. Whether you’re headed home to your family, traveling to see friends, or just going out to your favorite restaurant, the wine you drink is almost as important as the food - Read More

Europe has many gorgeous cities, many of them crucially important to some of the world’s biggest industries. However, European countries are also known for their tiny little gems of cities, the ones that are tucked away and off the beaten path. One of those such places is called Cinque Terre, and it’s a little coastal - Read More

If you didn’t know, Macedonia is a small country nestled above Greece, in between Albania and Bulgaria, and was once part of Yugoslavia. When it was a part of Yugoslavia, the Republic of Macedonia produced both wine and vodka but now their focus is their 55,000 acres of vineyard. The climate of Macedonia is relative - Read More

The nation of France is a wine-producing powerhouse, with over 8 billion bottles of wine being created in a year. There are hundreds of AVAs, thousands of acres of vineyard, and many, many famous regions throughout the entire country, each one with its own unique niche within the gigantic market. One of those regions is - Read More

Kentucky has its own claims to fame- the Derby, great bourbon, bluegrass music- and we can all agree it tops the charts for all of these things. But did you know the Bluegrass State also has some fantastic wineries? Yep, you read that right- Kentucky has wineries and it’s part of the Ohio River Valley - Read More

Champagne: a gorgeously bubbly beverage with which we love to toast to life, to love, to a Friday night. Champagne: a region in northeastern France where the aforementioned beverage is exclusively produced. To clarify: Champagne is only Champagne if it comes from said region, otherwise it is just sparkling wine, or maybe Prosecco or Cava, - Read More

We’re always on the hunt for something new and different in the wine world, and although they’ve been around for millions of years, we’re becoming quite infatuated with the wines of Moldova. To be specific, there are fossils of grape vines near the Naslavcia village in the northern part of Moldova, a tiny country seated - Read More

Ah, rosé, our dear summer water. The bubbly pink beverage that we treasure and adore. It’s on every menu and is part of every happy summer memory, but do we really know anything about it? If we’re going to be obsessed with it, we should probably know where it came from. We’ve already explained why - Read More

The cold weather has started making its way into our lives which means it’s time for those gorgeous, deep red wines that will keep us warm. Sure, you could reach for your standard Pinot or Malbec, but why not try something new? Enter: Teroldego, a red grape from the northeastern part of Italy. The name - Read More

Yes, Pecorino is a fantastic salty cheese that you want to pile on your pasta, but it’s also the name of a gorgeous lesser-known white wine from Italy. It’s only grown in the Marche, Abruzzo, Liguria, Tuscany, Umbria, and Lazio regions and is believed to be an extremely old grape variety that started as just a - Read More

Okay, so for the most part, when you think about wines in basic categories, and those categories are colors. Obviously, you don’t just look at a bartender and just order a glass of red wine (unless it’s house) but you may classify yourself as someone who “only drinks red wine.” We’re equal opportunity wine drinkers - Read More

Fall is that wonderful season where the leaves start to change, the temperatures begin to drop, and we search for delicious beverages to keep us warm. For some, that means hot chocolate or a mug of tea. For us, we turn to those gorgeous deep red wines, the ones with the dark and spicy flavors - Read More

There are classic wine regions like Napa Valley in California, Rioja in Spain, or Bordeaux in France, and sure, they’re magnificent and all, but why not try something new? All over the world, there are little pockets of wine magic being created that most people haven’t tried yet. Here are three up and coming fantastic - Read More

California has made a name for itself as the state for winemaking within the United States.  For many decades now, it’s just been a basic fact that California is the top producing state in the country, and that their wines are the best. Now, they obviously do have the bottles to back it up- those - Read More

Okay, so it’s officially fall, which means summer is definitely over. While we’re sad to see the days of picnics in the park and bottles of summer water (aka rosé) leave us, we are very excited for sweater weather, changing leaves, and the opportunity to indulge in the opportunity to dig into those deep red - Read More

Our great state of New York is known for a lot of things: apples, bagels, pizza, and of course, wine! Did you know that New York State is actually among the top five wine producing regions in the entire country? Yep, we’re that good. In this fabulous state, we have four main wine growing regions, - Read More

Italy has always been revered for its food and beverage quality. It’s common knowledge that some of the greatest recipes in the world for the tastiest foods, like pasta, tomato sauce, and many desserts, can be found in the country of Italy and passed down for generations. Their wine industry is at the top of - Read More

In winemaking, there are many factors to consider if you want to produce a truly fantastic bottle of wine. There’s the kind of grape, the fermentation method, the type of barrel, whether it be oak or steel, and there’s the location. The region in which a wine is made has so much more to do - Read More

Here at New York Wine Events, we do love wine but we also appreciate a wide variety of beverages. Craft alcohols, whether it’s spirits, wine, or beer, all require a level of talent and artistry to create and we respect those who achieve their goals of producing something unique and beautiful. Although we also believe - Read More

Ah, summer. It’s been real, it’s been fun, it’s been real fun. Somehow it’s already September, we’ve passed Labor Day and we’re now headed into fall (supposedly.) While the thought of changing leaves and football season sounds delightful, we’re definitely going to miss summer and those picnics in the park, days at the beach, and - Read More

We’ve talked a lot of about the benefits of fermenting wine in oak barrels, especially in terms of Chardonnay, but now we want to get into the aspects of where the oak comes from. It may seem small but it’s these details that really matter to a master winemaker, and it can make or break - Read More

We all know France consistently takes the lead at the top of the global wine community, and for good reason. We’re only a little bit jealous but honestly, they really know good wine over there. There are literally hundreds of appellations throughout the nation of France, most of which you probably haven’t heard of, but - Read More

There is a new-old trend roaming around the wine community called Pétillant-Naturel wine, or Pét- Nat for short. Although it has had a recent surge in popularity, it’s actually got a pretty long history. So what is it, you ask? Well, to start, it’s a sparkling wine, one that came before Champagne, and the name - Read More

We’ve talked before about the difference between oaked and unoaked (or steel-aged) Chardonnays but it’s so important that we’re bringing it up again. The Chardonnay is one of the six noble grapes, and therefore one of the most popular wines around the world. There are two kinds of Chardonnay, oaked and steel-aged. A steel-aged Chardonnay - Read More

We’ve been talking about Zinfandel a lot lately, like how Lodi, California is the Zinfandel capital of the world and that it’s basically America’s most popular grape. But there’s an interesting part about Zinfandel that is coming into the spotlight- Old Vines Zinfandel. So what is it? Well, it’s pretty straightforward. Anything labeled “old vines” - Read More

California is one big state with a whole bunch of wine regions scattered from top to bottom. Everyone knows about Napa and Sonoma in the north, and then there’s Temecula in the south, but right in between is the Central Valley which happens to produce some pretty spectacular wines. Right there in San Joaquin County - Read More

Rosé, or as we like to call it, summer water. It’s the signature of a summer picnic and makes everyone feel happy. A common misconception is that rosé is simply red and white wine mixed together but that’s just a myth. Wine gets its color from the skin of the grapes, not from the inside, - Read More

Nestled in upstate New York between Rochester and Syracuse are a cluster of long, thin lakes known as the Finger Lakes. This region has always been recognized for the landscapes and beautiful scenery but in the last few decades, the area’s been realized as one of the best wine regions in America. Here are seven - Read More

It may be hard to say but Gewurztraminer is far from hard to drink. It’s sweet and delicious and amazing on a hot summer night. So what it is exactly? Well, to start, it’s a white grape that’s grown that has a pinkish skin color and high level of sugar. The German translation is literally - Read More

Summer outdoor activities are what we look forward to all year- picnics, harbor cruises, dinner parties on the roof- and all of them are great reasons to drink wine! The problem is that dragging along heavy glass bottles on the subway or in a Lyft is an extremely inconvenient thing in this city, although we’ve - Read More

European wines are labeled by their “Destination of Origin” (DO), or the place in which they were grown, and usually specifies a smaller area within a larger wine region. This is especially true in Spain because it’s such a large country. In the northeastern region of Aragon, there are four DOs: Campo de Borja, Calatayud, - Read More

France is like the grandfather country of the wine industry, with the oldest roots and longest standing traditions in production, and functioning as the standard to which most other wine-producing regions are held. Of course, there are hundreds of wine regions in France, each of them recognized for their unique style, but one of the - Read More

The state of California has made a reputation for itself as a powerhouse in the global wine community, and of course, we know the key regions that are the popular part of that success: Napa Valley, Sonoma County, and the Central Coast. However, California is a pretty huge state and there are other smaller American - Read More

Argentina is a beautiful South American country known for its gorgeous landscapes, fantastic food, and unbelievable wine. Until the 1990s, Argentina produced more wine than any other country outside of Europe but most of it was considered unexportable, so the country ramped up their efforts to improve quality. Now Argentina is the largest wine producer - Read More

Kegs don’t always have the best connotation. We usually think of bad tasting beer in smelly, loud frat houses that gets guzzled in massive quantities, ending with some young, blond guy upside down on top of the barrel. However, a keg can be a very effective mode of storing and transporting alcoholic beverages. In general, - Read More

Every now and then a study comes out and tells us that what we love isn’t good for us anymore. There was the one about cheese being like crack, and then when someone told us french fries could kill us, both of which were terrifying. Let’s be honest though- did either of those things keep - Read More

If you’re a big white wine drinker, you’ve probably seen the words “oaked” and “unoaked” (or steel-aged) on a bottle of your wine, and it may have been a bottle of Chardonnay. It probably hasn’t stopped you from buying said bottle but maybe you’ve been wondering what it means. The short answer: Basically, the similar - Read More

The Finger Lakes region of New York has become a nationwide front-runner for wine production throughout the United States. There are over 100 wineries in the small region in upstate New York, and the oldest one is Pleasant Valley Winery. Founded in 1860, the Pleasant Valley Winery, also known as the Great Western Winery, began - Read More

You know how there are certain places that you know because of their food, and you wouldn’t bother eating that food from somewhere else? For instance, pizza made anywhere but New York just isn’t pizza, it’s a weird piece of bread with sauce and cheese. Or how California and Texas make the best tacos in - Read More

Hey spring, thanks for finally showing up! It’s the best time of year, especially in New York. Central Park is blooming, there are dogs everywhere, and New Yorkers finally come out of their black-clothed shells to enjoy the gorgeous and long-awaited sunshine. So to celebrate, grab yourself a bottle of our seven recommended best wines - Read More

In 1980, a couple named Kip and Susan Bedell started their own vineyard on the North Fork of Long Island. From the beginning, Bedell Cellars Vineyard was known for their innovative and progressive winemaking methods, and they were at the forefront of the sustainable-farming techniques before the trend had even started. In 2000, the Bedells - Read More

Making a name for itself out on the North Fork of Long Island is the Sannino Bella Vita Vineyard, owned by husband and wife team Anthony and Lisa Sannino. This vineyard isn’t just producing great wine — it’s also home to a full bed and breakfast, a tasting room, as well as a center for - Read More

Okay, so we have all seen wine be decanted in upscale restaurants or in a tasting room, or even in the home of our really classy friends, but what does decanting do? The literal act of decanting is pouring the liquid from one vessel to another, usually from the bottle itself to the actual decanter - Read More

So what’s the deal with sulfites? Well, scientifically, a sulfite is the natural chemical compound that’s used to stop fermentation at a specific time, and it’s added to wine to preserve it and prevent spoilage. The term sulfite technically refers to sulfur dioxide (SO2) and is a preservative found in plenty of food. There is - Read More

Sparkling wines are generally associated with the Old World wine regions, like France, Spain, and Italy, which is fair because they’ve been around for absolutely ever. The cool thing about the modern wine industry is that there are countries all over the world that are gearing up their own production and putting their name in - Read More

Located out on the gorgeous North Fork of Long Island, Jamesport Vineyards has become a staple of the Long Island wine community for many reasons. This vineyard isn’t just one of the largest wine producers of the region, it’s also home to a stunning restaurant and huge tasting room that is housed in a 165-year-old - Read More

Everyone loves a good party! And what party is complete without wine? Whether you’re bringing a bottle as a hostess gift, or you’re supplying it at your own party, wine is a happy addition to any gathering. The only stressful part is deciding what you should serve! We’ve compiled a list of 5 of the - Read More

Mmm, Chardonnay, that buttery, fruity, delicious white wine that we love so much. Have you ever noticed that there are two totally different kinds of Chardonnay and that they taste completely different? It’s almost like they are separate wines. This is due to the aging process and whether it is an oaked or unoaked Chardonnay. ADVERT - Read More

For centuries, the French have been known as the greatest wine producers in the world. They wrote the book on vinification and were the ones who even named the varietals. We’ve always looked to the French for the fundamentals of producing a great wine, even here in the United States. In particular, the Bordeaux region - Read More

Many people consider themselves wine enthusiasts, or knowledgeable about the world of wines, but few can actually call themselves a Sommelier. To become a Sommelier, or even better, a Master Sommelier, a person must study for an extensive period of time and then take an extremely intense exam that tests them on the tasting, serving - Read More

Want to order that bottle with your meal? The New York City restaurant scene is one that is revered around the world for its exquisite menus, innovative tastes, and beautiful ambiences. The best part of having the greatest restaurants in the world are the wine lists that accompany them. While most of the establishments listed - Read More

The historic Hudson Valley is known for its lush, green landscapes and beautiful sceneries. Many people go to hike and to eat, but did you know the region is known for its wineries? Probably not. There are so many wineries to choose from in the area, so we have found six of the best for - Read More

By Taryn Lachter Ice Wines, or Eisweins if you’re in Europe, are made when the winemaker leaves the grapes on the vine until temperatures drop below 19.4 (in Germany) or 17.6 (in Canada) degrees Fahrenheit. This process causes the water in the grape to freeze, while the sugars do not, to make a more concentrated, - Read More

Moscato, not just for girls in their early 20s. If done properly, a moscato is more than just an easy to drink beverage for those who don’t like the taste of alcohol. In fact, they’re perfect for that summer picnic, or to finish off an elegant dinner, and they’re rather affordable as well. The name - Read More

The sun is out, your kids are out of school, and you finally get a chance to relax. Summer is a time to make memories, be with the people you love, and cool off with refreshing drinks. Maybe you don’t live right near a beach, or you’re not on the West coast where the best - Read More

Let’s offer some love for the Kim Kardashian of wines: Zinfandel. Or the Zin, for short. Yes, it’s considered an economical buy (every grocery store has an extensive selection), and it makes for great wine drinking during the summer. But let’s not cheapen the beauty of the best Zinfandel wines out there, because certainly Zinfandel has - Read More

Our city is full of choices, from food to clothes, and of course alcohol. Every corner store has liquor, but it’s not always good, and forget trying to buy decent wine at a bodega. For every borough, there are many, many great wine shops. Each one can cater to your needs, whether you know exactly - Read More

Maybe you’ve been to the Finger Lakes and enjoyed yourself some palatable Pinot. Praise to you on the great sommelier gods of rabid red wines. Or maybe you’re all about just the Pinot Noir, the godfather of red wine. Here’s an offer you can’t refuse…. Hands Down, We Have the Top Red Wines in Today’s Market So - Read More

Long Island wineries have a history rooting back to the 1970’s and have grown exponentially, creating a name for themselves and attracting tourists from around the world. This region continues to produce the largest amount of European wine grapes on the East Coast. For those white wine lovers, here are the top ten wineries to check - Read More

Oh, but we can associate the Finger Lakes with red wine. It’s unique. It’s a rather odd combination, what with the constant ice wine and white wine we see in the cold climate of the Finger Lakes in New York, but it’s true — many wineries love their Pinot like they love the pull of the - Read More

Despite not always being on the top of wine enthusiasts destinations for great red wine, Long Island has some amazing experiences to chose from. From large estate vineyards, to intimate family owned operations, Long Island is a wine destination that shouldn’t be ignored. ADVERT Here are my top suggestions for red wine lovers around the globe: - Read More

What are social clubs? How are they different from dance clubs? Why should you bother going? Clubbing in New York City can be exclusive, oh yes. There are so many great clubs…but it involves a lot. The dressing up, the lists, the lines, the waiting…but what about some really exclusive clubs – social clubs? Clubs - Read More

By Cherie Yanek Summer. It’s time for frosty cocktails and the beach and cold glasses of wine and long hours of sunlight and cold delicious beers. After a winter like we’ve had, we deserve to have an awesome summer. Relaxing. Swimming in the ocean. Reading trashy novels in the sand. Taking all of our vacation days. - Read More

By R.J. Huneke Because of the limited ingredients and growing conditions for the grapes, wine is one of the toughest draughts to make well and, and the most highly touted of vintages have sold for gargantuan amounts of money over the decades. Adding to the delicate and intricate process and the weather conditions playing magic - Read More

By Cherie Yanek You have to admit it. BYOB is pretty awesome. You can bring a bottle of your favorite wine (which your restaurant might necessarily not carry) into wherever you are going, and BAM, your bill is suddenly way cheaper. You can spend that extra money you would’ve spent on that pricey bottle on - Read More

Move over Napa, because New York has some great wine regions of its own.  The Finger Lakes, Hudson River Valley, Niagara, and Long Island all feature competitive wineries who create exceptional products.  There’s no longer a need to travel across the country to tour world-class vineyards: they’re in our own backyard.  Here’s our list of - Read More

New York City isn’t the only place with great Italian food. Long Island has long been a bastion of great Italian cuisine. We’ve compiled a list of our favorite Italian spots – and included 12 in all because it was so hard to whittle it down to anything smaller. Leave your favorites in the comments - Read More

Ranking New Jersey’s vineyards would be nearly impossible, and here’s why.: A little known fact is that over the past 10 years New Jersey has been steadily climbing in prominence among wine-producing states in the US.  New Jersey’s Outer Coastal Plain is uniquely positioned to provide the East Coast with award-winning wine from numerous, highly experienced - Read More

By Shana Sokol Yes, New York winters can be brutal, but they also offer the perfect opportunity to visit those warm and cozy places that we eschew in favor of rooftops and outdoor patios in the summer. Nothing’s more inviting on a frigid evening than nestling deep into your seat with a cocktail in hand, - Read More

By Lauren Drummond Putnam County, situated just sixty miles north of Manhattan, is a short drive north on the eastern bank of the Hudson River. There are endless things to do whether you’re looking for family fun, holding a conference, taking a group tour, having a company team-building experience or just want a short getaway. - Read More

New York City is the epicenter for food regardless of the style. Looking for a red sauce restaurant? New York has an infinite number. Likewise for Japanese, French, Seafood, Delis, Bakeries, etc., etc., etc. Fast food is included in the Big Apple’s amazing selections. New York is the home of Grey’s Papaya, Shake Shack, and - Read More

By Shana Sokol Let’s face it; whether you’re standing in the pharmacy line at Duane Reade or getting sucked into the vortex of Bed, Bath and Beyond, running errands is a pain in the ass. With the holidays coming up fast and furious, the number of chores will expand exponentially and there’s a strong chance grabbing - Read More