A Taste of Two Legends: Morton’s The Steakhouse 40th Anniversary Wine Dinner


Saturday, October 27, 2018

6:30 PM
Morton's The Steakhouse
551 5th Ave
$295 per person

Morton’s and Robert Mondavi’s presents “A Taste of Two Legends.”

For Morton’s 40th Anniversary we are partnering with 4 Generations of the Mondavi Family and hosting an exclusive wine dinner at Morton’s 5th Ave on Saturday, October 27th at 6:30 PM

This event will also be held at the following local locations:
Morton’s Atlantic City, New Jersey
Morton’s Hackensack, New Jersey
Morton’s Great Neck, New York
Morton’s White Plains, NewYork
Morton’s 5th Ave, New York

Reception: Smoked Salmon Rillettes, Cucumber, Dill
Steak Tartare, Egg, White Anchovy
American Caviar, Blini, Crème Fraiche
Charles Krug, Sauvignon Blanc, Napa 2017 by Marc Mondavi and Peter Mondavi

SEAFOOD COURSE: Butter Poached Lobster, Heirloom Tomato, Burrata, Basil Oil
Emblem, Chardonnay, Sonoma Coast, 2016 by Michael Mondavi

AMUSE BOUCHE: Charles Krug, V.S., Cabernet Sauvignon, Napa
“Surprise Vintage” by Peter Mondavi Sr. (In Memoriam)

BEEF COURSE: Filet Mignon, Duxellex, Foie Gras, Puff Pastry
NY Strip, Blue Cheese Mash, Cognac Peppercorn
Ribeye Cap, Red Wine Demi, Asparagus, Arugula
“M”, Cabernet Sauvignon, Napa, 2014 by Michael Mondavi
Continuum, Sage Mountain Red Blend, Napa, 2015 by Tim Mondavi
Charles Krug, V.S., Cabernet Sauvignon, Napa, 2015 by Marc and Peter Mondavi

CHEESE COURSE: Assorted Farmstead Cheeses, Roasted Grapes, Honeycomb, Spiced Walnuts, Flatbread
RAEN, Royal Saint Robert, Pinot Noir, Sonoma Coast, 2016 by Dante Mondavi and Carlo Mondavi
Aloft, Cabernet Sauvignon, Napa, 2015 by Angelina Alycia Riana and Giovanna Mondavi
Fourth Leaf, Cabernet Sauvignon, Napa, 2014 by Rob Mondavi, Jr and Angelina Mondavi

DESSERT: Morton’s Legendary Hot Chocolate Cake, Vanilla Bean Ice Cream, Warm Caramel
Assorted Chocolate Truffles