Taste the Season with Château de Pommard

It does happen. Every now and then you’ll open a bottle of wine that you can’t finish. Maybe you only just want that one glass at the end of the day, or you open something for a friend who isn’t keen on finishing it herself. Either way, it’s very important to preserve the remnants of - Read More

Located in the mountains of Central Italy along the Adriatic Sea, Abruzzo is one of Italy’s most productive wine regions. Although it’s not as large in terms of vineyard acreage in comparison to other high-yielding regions, Abruzzo pumps out over 22 million cases of wine each year. This is due to the four wine co-operatives - Read More

Sardinia is a gorgeous island in the middle of the Tyrrhenian Sea off of the coast of Rome. It’s not often that an island is a featured wine region but the climate of Sardinia is unique and provides a lovely environment for winegrowing. We already know that Mediterranean climates can be very beneficial for vineyards - Read More

Lazio, Italy (or Latium, in Latin) has had a lackluster reputation in the wine world for a long amount of time. There isn’t really anything wrong with the region, but their grapes have just never reached their full potential. For decades, the wines grown in Lazio were simply produced for profit, and quality was pretty - Read More

Bordeaux, France is one of the most famous wine producing regions on the face of this planet.  The region is, of course, centered around the city of Bordeaux, and is split by the Gironde River, which has two smaller rivers called Dordogne and Garonne. They create an upside-down Y shape, and the two branches of - Read More

Like all wines of the Old World, this gorgeous wine is named for the region from which it comes: Beaujolais, France. Technically it is part of the Burgundy region (which explains why it’s so lovely!) but the climate is more similar to that of Rhone, and the actual character of the wine is something altogether unique. Thus, - Read More

In a tiny region of the Italian Alps sits a place called Alto Adige where the Lagrein grape is produced. This rare red wine is almost 250 times more rare than the Pinot Noir and is only planted on about 1,000 acres in the world. The flavor of a Lagrein is similar to a Syrah - Read More

Zinfandel hasn’t always been the most popular kid in school but the state of California has helped to bring it to life. The Zin is a big, bright red wine that’s planted in 10% of all California vineyards. It’s got a pretty high alcohol content, one of the highest on the market, but that comes - Read More

  We’ve recently kicked off our virtual tastings so we can still take you on tours of our favorite vineyards, and it’s been so much fun! If you haven’t had a chance to tune in, here’s a quick rundown of our virtual day trips: A tour of the grounds and behind the scenes peeks at - Read More

One of our favorite events to host is our Day Trips to Wine Country, which we usually would have started by now. Of course, Mother Nature has had other plans, but have no fear, we’re still taking day trips! Virtually!  During these virtual adventures, we’ll take you inside and behind the scenes at some of - Read More

Somehow we made it through March and are now headed towards the middle of April which means you’re probably talking to inanimate objects and swiftly moving through your wine stash. Now you’re faced with the challenge of figuring out how to safely procure some more without coming in contact with too many humans.  If you’re - Read More

We’re all going on a couple weeks of isolation and quarantine, and if you’re like us, you’re probably looking for ways to get creative. Have you started bench pressing your dog? Making sandwiches out of the weirdest ingredients in the pantry? Don’t worry, no judgment.  Even your happy hour (or lunch hour because #airportrules) deserves - Read More

New York Wine Events’ mission is to showcase craft beverage makers and craft foods. We always seek especially to highlight the talents of such makers that are local to New York. In that spirit, we will be featuring New York State wineries and craft spirits makers over the next several weeks. Right now these makers - Read More

In Italy, you’ll be hard pressed to travel a mile without experiencing some incredible wine. We like to believe our guides to each region can help you narrow it down a bit. So this wisdom drop is about the unbelievable region of Veneto, encompassing Venice and Verona. These two magical cities carry a lot of - Read More

Australia is a pretty big country with almost 7.7 million square kilometers of land. There’s a whole lot of people in it too but what we’re looking at are the abundant wine regions throughout this southern continent. We’ve covered a few so far but this article is focused on the Adelaide Hills in Southern Australia. - Read More

The NYC Winter Wine and Food Festival is our flagship event for the winter season and we are so excited to bring it back for the 11th year! On March 7th, you can join us for an extravagant day of sampling and tasting over 100 wines from all over the world. Throughout your selected session, - Read More

Piedmont, Italy is one of the Old World’s most famous wine regions, producing some of the world’s best wines in one small corner of Italy.  One of these is Barbera, the most widely planted red grape in Piedmont. For many years, it was made as a mass-produced table wine that was consumed throughout the country - Read More

It’s time for one of our favorite events of the year! Hosted by the New York Wine and Grape Foundation, the NY Drinks NY Grand Tasting celebrates the incredible array of unbelievable winemakers and producers right here in the state of New York. The foundation has recently shifted its tagline to “Boldly, NY,” which we - Read More

From Australia, we head to a true center of wine history; one of tradition and splendor, and really, really good wine. Not only are we talking about Italy, but Piedmont, Italy. We’ve talked about this gorgeous region in the northwest of Italy but what we’re going to focus on today is the Barolo wine.  As - Read More

The Hunter Valley is named such after a river. Yes, you guessed it, the Hunter River, which was discovered in the late 1700s by European settlers. It turns out they were looking for a fugitive and instead found a gorgeous river valley which became a wine region in the early 1800s when a mere 20 - Read More

While most of the wine regions in California exist towards the northern part of the state, the mecca of gorgeous wines known as the Temecula Valley is actually in Southern California.  This 1,300 acre AVA, formally registered as the Temecula Valley AVA, is the beneficiary of both an inland and maritime climate. The warm sun - Read More

It’s the end of the year and the end of the decade. Crazy, right? That means the celebration should be bigger, bolder, and more enthusiastic! Whether you’re spending December 31st nestled in a cozy blanket by the fireside, ringing it in on a beach in a tropical location, or you’re getting sparkly and dancing the - Read More

The holidays are here and it’s time for the season of a million parties! Everyone you know all dressed up in their sparkly best, getting together to celebrate this joyous time of year with delicious treats and eats, what could be better? It can be overwhelming to choose the right wine to bring to your - Read More

Put on your yarmulke, it’s time for Hanukkah! Well, almost, but it is time to start preparing for your Hanukkah celebrations, and that means getting your wines now.  The best part of any Hanukkah party is the absurd amounts of delicious, wonderful foods, and they deserve to shine as brightly as the candles in your - Read More

Continuing with our exploration of the great state and country of Australia, we are on to the western part of the nation. The Margaret River region is a major geographical region in has only been involved in wine production for about 50 years. It sits in the farthest west area of Australia, an isolated part - Read More

What do we really know about the wine regions of Australia? We’ve all heard the whispers in recent decades of their gorgeous wines and of course, sampled some of the viticultural beauties this country produces. But what do we truly know about the regions themselves? Let’s start with South Australia, specifically the Barossa Valley. The - Read More

   Thanksgiving: the holiday where you eat dinner at lunchtime so you can eat dinner again at dinner time.  It may not have the greatest origins but the traditions of Thanksgiving have become a truly treasured part of American culture. Every family has their own recipes that they claim are “the best” and the people - Read More

Wine and chocolate have been in a very healthy, longstanding relationship for centuries. They’re similar in many ways- made from a fruit, combined with other natural ingredients to take new forms, and revered all around the world. Every country that produces them has their own take, and we’ve turned them both into an obsession here - Read More

Petit Verdot is a little red grape (although its name means little green) that originates in the Bordeaux region of France. Life hasn’t always been easy for this grape as it ripens much later than its other friends in Bordeaux, which means many years the entire harvest is lost. The late harvest would keep the - Read More

Thousands of grape varietals exist all over the world, some we may never even know about. Every region around the globe has varietals they are known for, generally in relation to the terroir and climate surrounding the area. As of recent date, USA Wine Ratings lists the following five varietals as the most popular in - Read More

In the age of eco-friendliness and sustainability, no industry has remained untouched. This is especially true for the food and beverage worlds, particularly in relation to farming and harvesting techniques.  You’ve heard about organic and biodynamic wines but there is another label you should be looking for: certified sustainable. The sustainability doesn’t so much relate - Read More

It’s a common misconception that all wines are vegan. We can understand why you’d think so- it’s made from a grape, which is a plant, and there aren’t any dairy products in it- but we’re here to tell you the truth. Not all wines are vegan and here’s why.  There are a handful of animal - Read More

We’ve been posting articles about the wines you can pair with a variety of meat proteins which means it’s only fair that we account for all of our herbivorous friends out there.  Tofu can get a bad rap sometimes for being bland or flavorless but when cooked correctly, it’s actually a fantastic canvas for creating - Read More

Do you ever think to yourself “I would like to be as fancy as the pope?” Good news: wine can help you do that.  Yes, there is a wine that is so wonderful, so regal, that it’s considered the wine of the popes: Châteauneuf du Pape.  Like all French wines, this majestic beverage is named - Read More

Oh chicken, you versatile, delicious bird, you. Some think chicken is sad and bland but they’re not doing it right. With a protein like chicken, the options are actually endless. It’s open to all of the possibilities in the world, capable of being flavored with sweet, spicy, salty, or any combination of the three, which - Read More

The weather may be changing but our taste for great wine is not! It’s time for two of our favorite events: the Autumn Wine and Food Festival, and Brooklyn Crush: Fall Edition, and we can’t wait to see all of you there.  The NYC Autumn Wine and Food Festival, our flagship event, is going on - Read More