Robots in the Vineyard: How Technology Influences Winemaking

The Real Reason Red and White Wine are Different Colors

New World Wine vs. Old World Wine: Global Winemakers are Changing Wine Markets

Wine Books Dying To Find a Home On Your Shelves

American Prohibition and its Lasting Legacy on the Wine Industry

How to Read French Wine Labels

Should You Decant Your Wine?

How to Develop Your Wine-Tasting Palate

Food and Wine 101: Wine and Cheese

The 5 Best Corkscrews on the Market

Wine 201: Wine Tasting Notes Explained

Wine 201: The Basics of Wine Tasting

Wine 201: Why Wine Tasting is Important

Wine 101: How Wine is Regulated and Labeled

Wine 101: What is Wine?

The 5 Best Wine Bottle Openers to Buy Right Now

Wine Intelligencer: How Long Does an Open Bottle of Wine Last?

The Wines of Abruzzo

French Wine 101: Beaujolais

The Lagrein Grape, Another Italian Star

The Zinfandels of California

Virtual Tasting with the Iconic Robert Biale Vineyards

Virtual Day Trips to Wine Country!

Wine Safety in Quarantine

3 NY State Wines To Drink While Self Isolating: Support NY Wineries!

The Adelaide Hills, South Australia

Event Spotlight: NYC Winter Wine and Food Festival

The Barossa Valley, South Australia

Petit Verdot – The Little Grape That Could

Certified Sustainable Wine

All About Vegan Wines

Chateauneuf du Pape: Glorious Wine of Popes

Seyval: A French Grape That Thrives in NY State

What is Chenin Blanc?

The History of Cabernet Franc

You Must Try Wines Made From the Garganega Grape

5 Organic Wines To Try in 2019

What are Biodynamic Wine and Which Ones Should I Try?

Winter Whites You Must Know About

Featured Vineyard: Benmarl Winery

The Hybrids of New York

The Favorite Wine(s) of the Romans

The Wines of Sicily

What Makes Barolo Red Wines So Great

State of the Wine Industry 2018

Where To Drink Wine in Saskatoon (the Paris of the Prairies)

What is Mead?

Millennials and Wine

Wines of Israel

Turkish Wine 101

Greek Wine 101

Cinque Terre: Hidden Gem of Italy

Provence: World Capital of Rosé

Reims: Birthplace of Champagne

The Wines of Moldova

Teroldego: a Spicy Italian Red

5 Affordable Red Wines for Fall 2018

California: the Perfect Climate for Growing Grapes

Four Grape-Growing Regions of New York

So Many Italian Grapes!

Combating Counterfeit: A Movement to Protect Wine Regions

Why Winemakers Use French Oak Barrels

Pétillant-Naturel Wine, huh?

5 Steel-Aged Chardonnays To Drink This Summer

What Is Old Vines Zinfandel?

Lodi: California’s Secret Wine Region

The Real Reason Rosé Is Pink

What is Gewurztraminer Anyway?

Featured Wine Region: Aragon, Spain

Featured Wine Region: Burgundy

Featured Wine Region: Mendoza

Is Drinking Wine Healthy?

Oaked Vs. Unoaked Wines

Vineyard Spotlight: Pleasant Valley Winery

3 Best Regions for Wine Values

Top 7 Wines for Spring!

Vineyard Spotlight: Bedell Cellars

When (and Why) to Decant Your Wine

What’s the Deal with Sulfites?

10 Top Northeast U.S. Wineries That Are a Must-Visit During the Summer

These are the 10 Best Zinfandel Wines You Can Buy Right Now

A Definitive Ranking of the World’s Best Red Wines

Top 9 Finger Lakes Wineries Loving Red Wine

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Wednesday, July 19th, 2023

Exploring The Wines of Portugal
Why should France, Italy, and Spain get all the attention? With many varietals you won’t find anywhere else, Portugal is an exciting and oft-overlooked wine region that deserves more recognition. If you’re looking to shake up your wine rack with high-quality, affordable wines from Europe, then keep reading! About Wine in Portugal Portugal has 14 - Read More
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Monday, June 26th, 2023

New York State’s 10 Best Wineries and Vineyards
Move over Napa, because New York has some great wine regions of its own.  The Finger Lakes, Hudson River Valley, Niagara, and Long Island all feature competitive wineries that create exceptional products.  There’s no longer a need to travel across the country to tour world-class vineyards: they’re in our own backyard.  Here’s our list of - Read More
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Wednesday, June 21st, 2023

Wine and Food Pairings For Summer
Wine and Food Pairings By The Shore What’s better than kicking back with your toes in the sand, listening to crashing waves with a glass of wine in your hand? Elevate your sun-soaked vacation with delicious wine and food pairings everyone will rave over! We have unexpected yet soon-to-be classic duos that you’ll savor seaside! - Read More
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Monday, June 26th, 2023

New York State’s 10 Best Wineries and Vineyards
Move over Napa, because New York has some great wine regions of its own.  The Finger Lakes, Hudson River Valley, Niagara, and Long Island all feature competitive wineries that create exceptional products.  There’s no longer a need to travel across the country to tour world-class vineyards: they’re in our own backyard.  Here’s our list of - Read More
Read more...

Wednesday, June 21st, 2023

Wine and Food Pairings For Summer
Wine and Food Pairings By The Shore What’s better than kicking back with your toes in the sand, listening to crashing waves with a glass of wine in your hand? Elevate your sun-soaked vacation with delicious wine and food pairings everyone will rave over! We have unexpected yet soon-to-be classic duos that you’ll savor seaside! - Read More
Read more...

Wednesday, April 5th, 2023

How to Pair Wine with Food: The Basics
Wine pairing is the art and science of matching wines with food to enhance both flavors. The right pairing can elevate a meal, bringing out the best in the food and the wine. But how do you know which wine to pair with which food? Armed with some background knowledge, experimenting – trial and error - Read More
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Friday, March 31st, 2023

What’s A Mocktail?
Initially styled as ‘virgin’ drinks, mixed for women and children, the non-alcoholic cocktail, mocktail, has evolved into a sophisticated beverage for all seasons and occasions. According to Molly Kimball, author of “Craft: The Eat Fit Guide to Zero Proof Cocktails,” an alcoholic beverage is not always appropriate, but that doesn’t mean someone should skimp on - Read More
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Thursday, March 16th, 2023

Mezcal 101
Are you looking for ways to liven up your bar cart? Mezcal is gaining ground among professional bartenders and home mixologists alike, thanks to its signature smoky notes and varied aging requirements. Made of agave, it’s similar to tequila but definitely has a style all its own. Keep reading to find out more about this - Read More
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chartreuse wine bottle

Monday, February 20th, 2023

Chartreuse: History, Taste, Cocktails, and More!
The original Chartreuse recipe is from a mysterious manuscript from 1605 The Carthusian Monks are the Founding Fathers of Chartreuse The Last Word, Naked and Famous, and Trato Hecho are three popular Chartreuse cocktails Chartreuse or “The Elixir of Life” has a unique and extensive history dating back to 1605. This now-popular bitter liqueur has - Read More
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