The 5 Best Wine Bottle Openers to Buy Right Now

Wine Intelligencer: How Long Does an Open Bottle of Wine Last?

The Wines of Abruzzo

French Wine 101: Beaujolais

The Lagrein Grape, Another Italian Star

The Zinfandels of California

Virtual Tasting with the Iconic Robert Biale Vineyards

Virtual Day Trips to Wine Country!

Wine Safety in Quarantine

3 NY State Wines To Drink While Self Isolating: Support NY Wineries!

The Adelaide Hills, South Australia

Event Spotlight: NYC Winter Wine and Food Festival

The Barossa Valley, South Australia

Petit Verdot – The Little Grape That Could

Certified Sustainable Wine

All About Vegan Wines

Chateauneuf du Pape: Glorious Wine of Popes

Seyval: A French Grape That Thrives in NY State

What is Chenin Blanc?

The History of Cabernet Franc

You Must Try Wines Made From the Garganega Grape

5 Organic Wines To Try in 2019

What are Biodynamic Wine and Which Ones Should I Try?

Winter Whites You Must Know About

Featured Vineyard: Benmarl Winery

The Hybrids of New York

The Favorite Wine(s) of the Romans

The Wines of Sicily

What Makes Barolo Red Wines So Great

State of the Wine Industry 2018

Where To Drink Wine in Saskatoon (the Paris of the Prairies)

What is Mead?

Millennials and Wine

Wines of Israel

Turkish Wine 101

Greek Wine 101

Cinque Terre: Hidden Gem of Italy

Provence: World Capital of Rosé

Reims: Birthplace of Champagne

The Wines of Moldova

Teroldego: a Spicy Italian Red

5 Affordable Red Wines for Fall 2018

California: the Perfect Climate for Growing Grapes

Four Grape-Growing Regions of New York

So Many Italian Grapes!

Combating Counterfeit: A Movement to Protect Wine Regions

Why Winemakers Use French Oak Barrels

Pétillant-Naturel Wine, huh?

5 Steel-Aged Chardonnays To Drink This Summer

What Is Old Vines Zinfandel?

Lodi: California’s Secret Wine Region

The Real Reason Rosé Is Pink

What is Gewurztraminer Anyway?

Featured Wine Region: Aragon, Spain

Featured Wine Region: Burgundy

Featured Wine Region: Mendoza

Is Drinking Wine Healthy?

Oaked Vs. Unoaked Wines

Vineyard Spotlight: Pleasant Valley Winery

3 Best Regions for Wine Values

Top 7 Wines for Spring!

Vineyard Spotlight: Bedell Cellars

When (and Why) to Decant Your Wine

What’s the Deal with Sulfites?

10 Top Northeast U.S. Wineries That Are a Must-Visit During the Summer

These are the 10 Best Zinfandel Wines You Can Buy Right Now

A Definitive Ranking of the World’s Best Red Wines

Top 9 Finger Lakes Wineries Loving Red Wine

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Wednesday, May 5th, 2021

Foods that Pair with Rosé
  Well, folks, the sun is shining, the flowers are blooming, and you know what that means! It’s time to bring out the rosé!  Our favorite pink wine, also known as summer water, isn’t as simple as she may seem. Carefully crafted with the skins of red grapes, rosé is gorgeous and wonderful, and lovely - Read More
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Thursday, April 22nd, 2021

Wines Aged in Spirit Barrels
Barrel-aging is a key attribute to winemaking. It’s part of the process that is called élevage, which in French refers to maturing of flavors that happens during bottling and fermenting. Back in the 1600s, the barrel was actually used for storing and while we no longer need to store in the same way, we’ve gotten - Read More
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Thursday, March 25th, 2021

The 5 Best Wine Decanters to Buy Right Now
A fine wine is like a prime cut of meat. Sure, it’s beautiful on its own but with the right amount of love and care, it can be extraordinary! There are some wines that can be consumed straight out of the bottle and they are always welcome at our tables but there are others that - Read More
Read more...

Thursday, April 22nd, 2021

Wines Aged in Spirit Barrels
Barrel-aging is a key attribute to winemaking. It’s part of the process that is called élevage, which in French refers to maturing of flavors that happens during bottling and fermenting. Back in the 1600s, the barrel was actually used for storing and while we no longer need to store in the same way, we’ve gotten - Read More
Read more...

Thursday, March 25th, 2021

The 5 Best Wine Decanters to Buy Right Now
A fine wine is like a prime cut of meat. Sure, it’s beautiful on its own but with the right amount of love and care, it can be extraordinary! There are some wines that can be consumed straight out of the bottle and they are always welcome at our tables but there are others that - Read More
Read more...

Friday, March 12th, 2021

Italy – Discover the Primitivo Grape
If you’ve heard of Zinfandel, then you are aware (perhaps unknowingly) of its twin, Primitivo. Primitivo has been around for far longer but has gotten much less publicity than it’s fraternal counterpart, the Zin. Currently, the former resides in Puglia, Italy but it arrived there via Croatia somewhere in the 1700s. It went fairly unnoticed - Read More
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Wednesday, February 24th, 2021

The Wines of Trentino-Alto Adige, Italy
We continue on our journey through Italy with a stop in the gorgeous region of Trentino-Alto Adige. This beautiful nook is the northernmost region in Italy, bordering Switzerland, Lichtenstein, and Austria.  Technically, it is composed of two provinces that have a complicated political history, but in 1919 Trentino (which was once part of Austria) became - Read More
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Thursday, February 11th, 2021

The Wines of Lombardia, Italy
Oh how we love Italian wines! There’s such a diverse variety among the regions of Italy and one of our favorites is Lombardy (Lombardia). This northern region is at the very top of the boot and is mostly inland, which is very different from some of the other popular regions like Tuscany which is coastal. - Read More
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Wednesday, January 27th, 2021

What is ABV and What are the Strongest Wines?
Have you ever noticed how some drinks hit you faster or give you a buzz where others don’t? Maybe you’re sensitive to shots of liquor but wine is much gentler, or you can throw back multiple beers but if you did it with mixed drinks, you’d be toast. This is because of the ABV, or - Read More
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