Rhône Valley Winemakers Dinner
Cornas, Saint-Peray, Gigondas, Côtes du Rhône… learn about these appellations through a delicious wine-pairing dinner.
Anthony Taylor from Gabriel Meffre in Gigondas (southern Rhône Valley) and Isabelle Deland representing Vins Jean-Luc Colombo in Cornas (northern Rhône Valley) will host an evening of delightful wine-pairings from their respective estates.
This event is part of the Rhone Valley Vineyards Bistro project that will be headquartered at Pierre Loti Chelsea May 11 to the 24th. There will be special Rhône happy hours every day, wine dinners and a sweepstakes to win a trip for two to the Rhône Valley.
Cotes du Rhone blanc, Gabriel Meffre, La Chasse Prestige, 2015, white wine
Mix of seasonal vegetables, garlic, and olive oil
Saint Peray, Vins Jean-Luc Colombo, La Belle de Mai 2014, white wine
Angry shrimp marinated with spices and seared with lemon & capers.
Served with arugula salad
Gigondas, Gabriel Meffre Sainte Catherine, 2012, red wine
Cornas, Vins Jean-Luc Colombo, Terre Brulees 2014, red wine
Grilled lamb chops served over farro and tzatziki sauce
French cheese plate
Beaumes de Venise Muscat